The FIFO Principle (First In, First Out) is a widely used inventory management method that ensures the oldest products are used or sold first. This method is essential for maintaining fresh stock and avoiding product obsolescence. The FIFO method is especially crucial in industries such as logistics and the food industry, where expiration dates play a key role.
The LIFO (Last In, First Out) method operates in the opposite way to FIFO. In LIFO, the most recently added items are used or sold first. This method is often used when it's advantageous to prioritize newer inventory, particularly in industries with fluctuating prices for materials.
In a supermarket following the FIFO rule, older products are placed at the front of the shelves to ensure they are sold first. New deliveries are placed behind the older stock, following a strict order to minimize the risk of outdated or spoiled goods.
In accounting, the FIFO principle is important for inventory valuation and cost accounting. When applying FIFO, companies value their goods based on the oldest purchases, which can be advantageous during periods of rising prices. This leads to a more accurate representation of costs on the balance sheet.
In manufacturing, the FIFO principle is used to streamline material flows and optimize production processes. By ensuring older materials are used first, manufacturers can reduce waste, improve product quality, and lower costs.